—Noodfucius 12:45 After Dinner
Dojo Yaki-Udon or Dojo
Yaki-Soba (Japanese): chicken,
char siu pork, assorted seafood, tofu,
egg, bonito flakes, onion, mange tout,
red pepper, Oriental greens, with
yaki-udon or yaki-soba.
Ho Yo Peppered Beef Mi Fan (Taiwanese):
seared peppered beef fillet, green pepper,
onion and mange tout with a rich black
bean and soya sauce topped over steamed
rice. Spicy Seafood Tom Yum Mee (Thai):
scallop, squid, king prawn, mussel, fishcake,
crabstick, pineapple, spring onion,
coriander, lemongrass and fresh
chillies with rice vermicelli in
a spicy Tom Yum broth. Saigonese
Chicken Fillet Pho (Vietnamese
fusion): chargrilled chicken marinated
in Teriyaki sauce with thick rice
noodles, beansprouts, coriander, chillies,
Oriental greens, wakame, menma
and a wedge of lime in a meat broth.
A proverb and four items from the takeaway menu of Dojo Noodle Bar in Cambridge UK, 28 July 2009. Submitted by Gabriel Smy.