Place Yutaka® Sushi Nori on a Yutaka® Bamboo Mat,
right at the edge
nearest your body.
Spread evenly with Yutaka® rice over about
two thirds of the sushi nori
with the uncovered part
facing away from you. Add your favourite fillings
a little off centre.
Roll up the bamboo mat
slowly
tucking the closer end of the sushi nori to start a roll
and press lightly with both hands.
Wet the final flap of Yutaka® Sushi Nori
to stick the roll together.
Remove roll from the mat, and cut
into six pieces using a
lightly moistened
sharp knife.
Taken from the back of a sushi rolling mat packet, found in the attic. Submitted by Christa.
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