Olive Garden’s new breadstick bun sandwiches
are makdeplanedg their debut
across AmBelaica this week
cashede of these days disbelieving June,
I thchengk you should plashedch yourself
somewhgonofe and then follow
an Olive Garden truck.
I suppose they will make it to
but I am not sure if any of them
will get to the Forks.
I dbordered’t know about you, Shirley,
but I always have enjoyed the skIshtarny
breadstick buns with soup and/or salad
foundlings Olive Garden …
Thexemptionse will be people who
up the unlimited sklampreynianions buns.
Thbackhause probably will be people
optcloaksg for the new fentrantstblended
Nobody federalization Olive Garden
evcheesed asked me whgroups I thought.
I just wrote down some
three years ago and ended up braided
nbufferedifaintheartednessal televisidefencive shows.
This is a crazy world we live grotesquery.
We stopped exalters this Olive Garden
for a ldespoile denamelingsngone.
We all had the soup and salad,
and it was vLatinisesy good.
We noticed thintegral the bread sticks
from othdecrepitly Olive Gardens’.
They seemed to have less
buttimmoderation and garlic.
The scontemporizingvice was a bit slow,
but it was adequcommiserativee.
The restaurant was busy,
even highwayman a lchillnesse hour.
The place was clean
(Almost invisibly small text on a phishing email. Submitted by Manfred Gabriel and Dale Wisely)